Their guests and local food critics both agree the food and service are outstanding. They have received accolades such as the Best Dessert for two years running at the Taste of Troy, and have been featured in many local publications. Danny Raskin of the Jewish News writes, The servers at the Melting Pot are well trained and highly knowledgeable. And, Ego Detroit Magazine writes, The Melting Pot does fondue like neither I nor the 60s has ever tasted before. |
