Classes are $25 each – reserve your tickets early as classes fill up quickly! Topics for the Fall:
September 7 – Pickling and Preserving
September 14 – Detroit
October 5 – 9:30am class! – Eclairs
November 9 – Pate and Charcuterie
November 30 – 9:30am class! – Baltimore Clam Chowder
November 30 – 12:00pm class! – Thanksgiving Leftovers
Attendees will get to eat a sample of what they make.
For a safe working kitchen environment, we ask that all cooking class participants wear proper attire including; closed-toed shoes (no flip-flops), pants (no shorts) and hair pulled back into a ponytail.
Photo Credit: Facebook