For this event, Frame is weaving together Chef Rebecca LaMalfa’s love and knowledge of cooking for an evening highlighting the beauty of Australian flavors with local ingredients and a pairing of New Zealand wines to bring together an evening of lingering and experience. The night will consist of a highly seasonal menu of contemporary Australian cuisine with a wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena, Anthony Allport of Whanau Imports and Joe Grimley of Woodberry Wines.
Dates and Times:
- Friday, March 1-6:30pm-10:30pm
- Saturday, March 2-6:30pm-10:30pm
Tickets are $65 per person.