April 1st is the official day of pranks, but we’re not fooling that Chef Craig Miyajima is working on a Low Key Mischief Dinner full of savory spoofs, tasty tricks, courses of hoasts, and optic gags.
We can’t tell you ” exactly” what Craig will be cooking up in the frame kitchen for April Fool’s Day, (that’s the mischief part), but we do promise it will be the best Monday you’ve had in weeks — no joke.
Times: 5:30pm & 8:30pm
Photo Credit-Facebook
