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Dinner with Reid Shipman

Chef Reid Shipman has spent the past decade working alongside too many notable chefs to mention. Buuut, we’ll give it a shot. Early on, he gleaned all possible from renowned Chef Brian Polcyn at Birmingham’s Forest Grill. Then, he acted as Sous to Chef Brian Kanak, of Novi’s Toasted Oak. Later, he was Chef de Cuisine to local superhero Paul Grosz at The Stand, in Birmingham. Most recently, he was the opening Sous Chef at Corktown’s Gold Cash Gold, alongside Executive Chef Josh Stockton, where he helped grow the business into one of the region’s premier finer dining establishments. Now, Reid has a new development up his sleeve. Maybe you can get a couple details out of him, if you’re persuasive enough. What you’ll definitely get out of him is an absolutely delicious dinner.

Seatings @ 6pm & 9pm

Photo Credit Facebook

February 17 2017


Date: Friday, February 17, 2017
Time: 6:00 pm - 11:00 pm
Website: Visit Event Website
Event Tags:, , , ,
Cost: $50



9737 Joseph Campau
Hamtramck, MI 48212 United States

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