Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last day of eating rich, fatty foods before the ritual fasting of the Lenten season. Well, let us help you indulge…
Our Pastry Chef, Duncan Spangler, will be making some of the most delicious Paczki’s in town, and we don’t want you to miss out on these sinful treats.
Pre-Orders can be made by calling the Apparatus room directly, at 313-800-5600 and can be picked up on 2/25.
$15/ for ½ doz
Dark choc custard
Photo credit: Facebook