- Strolling reception
- Spectacular silent and live auction
- Exceptional music and dancing
- The ultimate Farm-to-Fork Feast from Michigan’s Harvest
Savor an exquisite multi-course meal designed and created by Chef Doug Hewitt of Chartreuse Kitchen & Cocktails.
Proceeds from Harvest Gala benefit Eastern Market as we create impact in the community by improving access to fresh healthy food, supporting incubation and acceleration of food entrepreneurs and enhancing the public market experience.
Photo credit: Facebook