Learn the secrets to making Parisian-style macarons in this frame class with the ever-charming Chef Duncan Spangler of The Foundation Hotel. Start off the evening with a frame welcome cocktail or glass of wine and join Duncan for an introduction to baking these beauties. Hands-on from start to finish, you’ll learn to create perfectly round, smooth macarons with gorgeous fillings – all accompanied with light dinner of seasonal fare from frame’s chef Rebecca LaMalfa. Recipes, as well as tips, secrets and techniques are all included.
And you’ll even come away from the evening with your very own half dozen of macarons.
Class begins at 7pm and is limited to 20 students.