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Savor Detroit: Cafe Cortina and Diamonds Steak and Seafood

Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening’s featured chef duo:

Chef Ernesto Antopia from Cafe Cortina and Chef Craig Myrand from Diamonds Steak and Seafood

6PM Cocktail Hour

Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Tony Roko with a silent auction of his work benefiting Eastern Market.

7PM Seated Dinner

Five-course seated dinner including wine pairings and dessert. If there are other guests who you would like to be seated with, please include their names when prompted on the ticket order form. We will do our best to accommodate all seating requests.

Menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.

$125 | Individual

$1150 | Table of Ten

October 05 2017

Details

Date: Thursday, October 5, 2017
Time: 6:00 pm - 10:00 pm
Website: Visit Event Website
Event Tags:, , , , ,
Cost: $125

Venue

Great Lakes Culinary Center

24101 West Nine Mile Road
Southfield, MI 48033 United States

+ Google Map

Phone:

248.286.3102

Visit Venue Website

Organizer

Hour Detroit
Phone: 248.691.1800
Website: Visit Organizer Website
Due to COVID-19, After 5 Detroit has paused operations indefinitely. 
 
We hope everyone stays safe and healthy.
 
Thank you for joining us on this journey for all of these years!