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Savor Dinner: Parc and The Whitney

Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening’s featured chef duo:

Chef Jordan Hoffman from Parc and Chef Natasha Vitti from The Whitney.

6PM Cocktail Hour

Signature cocktails, light appetizers, live entertainment, and pop-up art gallery with a silent auction benefiting dozens of local charities participating in the Give Detroit Challenge.

7PM Seated Dinner

Five-course dinner including wine pairings and dessert.

PLEASE NOTE: Must be 21+ to attend. Menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.

October 02 2018

Details

Date: Tuesday, October 2, 2018
Time: 6:00 pm - 10:00 pm
Website: Visit Event Website
Event Tags:,
Cost: $115 - $125

Venue

Great Lakes Culinary Center

24101 West Nine Mile Road
Southfield, MI 48033 United States

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Phone:

248.286.3102

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Due to COVID-19, most events and venues have been cancelled and closed.

We will continue to keep you updated on events as they resume their normal scheduling.

In the meantime, we highly suggest you confirm the dates and details
for each event with the venue itself prior to attending.