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Savor Dinner: Takoi and The Culinary Vegetable Institute at Chef’s Garden


Night 1: SheWolf and Old Ebitt Grill
Night 2: Cuisine and Woodsman Tavern
Night 4: Public House and Cooks’ House
Night 5: Cork & Gable and Uchiko

Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening’s featured chef duo:

Chef Brad Greenhill from Takoi and Chef Jamie Simpson from The Culinary Vegetable Institute at the Chef’s Garden in Huron, OH

6PM Cocktail Hour

Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Anita Bates with a silent auction of her work benefiting dozens of local charities participating in the Give Detroit Challenge.

7PM Seated Dinner

Five-course dinner including wine pairings and dessert.

Please note that menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.


Photo credit: Facebook


April 25 2018


Date: Wednesday, April 25
Time: 6:00 pm - 10:00 pm
Website: Visit Event Website
Event Tags:, ,
Cost: $115 - $125


Great Lakes Culinary Center

24101 West Nine Mile Road
Southfield, MI 48033 United States

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