FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.
Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening’s featured chef duo:
Chef Brad Greenhill from Takoi and Chef Jamie Simpson from The Culinary Vegetable Institute at the Chef’s Garden in Huron, OH
6PM Cocktail Hour
Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Anita Bates with a silent auction of her work benefiting dozens of local charities participating in the Give Detroit Challenge.
7PM Seated Dinner
Five-course dinner including wine pairings and dessert.
Please note that menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.
Photo credit: Facebook