In a private location known only to the organizers, Covenant House Michigan is hosting its third annual “Underground with the Cov” dining experience. Guests can expect an exciting night of innovative recipes created by chef Emily Wilson, founder of Guest Chef, an in-home cooking, custom catering, and event planning company. Fieldstone Winery’s vintner will be on-hand to provide the recommended wine for each professionally prepared course. Bread and salad from Mudgie’s Deli with a special after-dinner treat from Detroit Mini Donut round out this underground dining experience.
The evening will include music and a raffle with sporting tickets, entertainment packages, art work, wine tastings, local goodies, and more. Proceeds from the event will benefit Covenant House Michigan’s shelter and programs serving homeless, at-risk youth ages 18-24.
*The location, only identified as being within five miles of Downtown Detroit, will be kept secret until 48 hours prior to the event when guests will receive an email disclosing the dining spot.*