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Wine Tasting

Join Jolly Pumpkin Restaurant and Taphouse and Marietta Cellars as well as Vintage Wines for an evening of wine and artisan fare. Representatives from the vineyards will guide guests through a selection of wines paired with a gourmet menu created by Chef Cory Beattie, including:

  • Freixenet Sparkling Ice
    Bison – Carpaccio bison tenderloin, cured duck yolk, juniper vinaigrette and greens.
  • Marietta Old Vine Red Lot 66 Sonoma
    Hunter’s Stew – Featuring game meat, sauerkraut, sausage, gravy and mushrooms
  • Marietta Old Vine Rose
    Rabbit Saddle – Includes sausage, molé sauce and risotto
  • 2014 Marietta Christo
    Mushroom Gnocchi – Beef demi, ricotta, brie mornay and a poached quail egg
  • 2014 Marietta Arme Cabernet
    Wild Salmon – An ash rubbed salmon with boysenberry, Chioggia beet and broccoflower
  • 2015 Marietta Roman Zinfandel
    Eggs – Chocolate eggs, rice water and passion fruit

Admission is $50 per person, including tax and gratuity. Reservations are advisable as space is limited.

*Guests must be 21 or older.*

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November 29 2017


Date: Wednesday, November 29, 2017
Time: 6:30 pm - 9:30 pm
Website: Visit Event Website
Event Tags:, , , , ,
Cost: $50


Jolly Pumpkin

441 W. Canfield
Detroit, MI United States

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