FEATURES

GUIDE TO DETROIT RESTAURANT WEEK

Detroit is becoming a huge culinary destination and for a week in February, some of the city’s top restaurants will offer specials, new tastes and three course menus with a very reasonable price tag at Detroit Restaurant Week (DRW). The 14th installment of DRW kicks off on Feb. 3 and goes until the 12th.

There are 26 restaurants participating at different price points- $29 or $39 per person (excluding beverages, tax and gratuity). Check out our breakdown by neighborhood and dine your way through Detroit.

DOWNTOWN:

24Grille
Classic regional American dishes with Detroit style.
204 Michigan Ave. / (313) 964-3821 

Andiamo Italia Riverfront
Italian food with a serious view.
400 Renaissance Ctr Ste A403 / (313) 567-6700 

Cliff Bell’s
A jazz bar with cocktails, dessert and a fresh menu.
2030 Park Ave. / (313) 961-2543  

Da Edoardo Foxtown Grille
Northern Italian cuisine right in the heart of Downtown.
2203 Woodward Ave. / (313) 471-3500 

Detroit Seafood Market
Some of the freshest seafood dishes in town.
1435 Randolph St. / (313) 962-4180 

Downtown Louie’s Lounge
Houses a beautiful bar and tasteful local dishes.
30 Clifford St. / (313) 961-1600 

Republic Tavern
Offers an old-world tavern experience with seasonal dishes.
1942 Grand River Ave. / (313) 446-8360 

Roast
One of the finest steakhouses in the city.
1128 Washington Blvd. / (313) 961-2500 

The Rattlesnake
Lunch, small plates, happy hour and dinner with a skyline view.
300 River Place Dr. / (313) 567-4400 

Top of the Pontch
Seafood, steaks, fine wines and a view.
2 Washington Blvd. / (313) 782-4313 

EASTERN MARKET:

Roma Cafe
Detroit’s oldest Italian restaurant.
3401 Riopelle St. / (313) 831-5940 

Antietam
An elegant local menu with drink pairings to match.
1428 Gratiot Ave. / (313) 782-4378

MIDTOWN:

Mario’s
An Italian supper club with an authentic feel and big menu.
4222 Second Ave. / (313) 832-1616 

The Block
Starters, burgers, brunch, happy hour and a featured menu.
3919 Woodward Ave. / (313) 832-0892 

Chartreuse Kitchen & Cocktails
Award winning eatery with a rotating menu and craft cocktails.
15 E. Kirby St. / (313) 818-3915 

Grey Ghost
Steakhouse with cocktails, wine and a cozy vibe.
47 Watson St. / (313) 262-6534 

Traffic Jam & Snug
A Midtown staple with a huge menu and featured items.
501 Monroe Ave. / (313) 962-9366 

NEW CENTER:

Cuisine
French-American cuisine with world-class wines.
670 Lothrop Rd. / (313) 872-5110

CORKTOWN:

Ottava Via
Homemade Italian cuisine with craft cocktails.
1400 Michigan Ave. / (313) 962-5500 

Gold Cash Gold
An innovative menu with brunch, lunch, dinner and cocktails.
2100 Michigan Ave. / (313) 242-0770 

GREEKTOWN:

PRISM
Pasta, seafood, steak and live entertainment.
555 E. Lafayette St. / (313) 309-2499 

Santorini Estiatorio
Named Detroit’s Best Greek Restaurant.
501 Monroe Ave. / (313) 962-9336 

WEST VILLAGE:

Detroit Vegan Soul
Hearty vegan dishes with organic ingredients.
8029 Agnes St. / (313) 649-2759 

Craft Work
New American dishes with a flare.
8047 Agnes St. / (313) 469-0976 

SOUTHWEST DETROIT:

El Barzón
Mexican and Italian food made with quality ingredients.
3710 Junction St. / (313) 894-2070 

PALMER PARK DISTRICT:

La Dolce Vita
A romantic Italian eatery with an eclectic menu.
17546 Woodward Ave. / (313) 865-0331 

Detroit Restaurant Week is produced by Paxahau Event Productions. For more information and details, visit detroitrestaurantweek.com.

Erica N Rakowicz/After 5